Green Beans with Red Pepper Recipe
Green Beans with Red Pepper Recipe photo by Taste of Home

Green Beans with Red Pepper Recipe

Publisher Photo
“This is one of our favorite in-a-snap side dishes,” writes Tracey Medeiros of Atlanta, Georgia. It’s also a beautiful addition to any holiday plate.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 1-1/2 pounds fresh green beans, trimmed
  • 1/3 cup water
  • 6 tablespoons butter
  • 3/4 cup sliced sweet red pepper
  • 1 tablespoon chopped shallot
  • Salt and pepper to taste
  • 1/3 cup sliced almonds, toasted

Directions

  1. Place beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6-8 minutes or until crisp-tender.
  2. Meanwhile, in a large skillet, melt butter; add red pepper and shallot. Cook, uncovered, over medium heat until red pepper is crisp-tender.
  3. Drain beans; stir into red pepper mixture. Season with salt and pepper. Transfer to a serving platter; sprinkle with almonds. Yield: 5 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Green Beans with Red Pepper in Simple & Delicious November/December 2007, p47

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