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Green Beans with Radishes

 Green Beans with Radishes
Green Beans with Radishes, suggested by Minnesota field editor Marlene Muchenhirn of Delano, is a side dish with a flavorful twist. "The fresh green beans are so pretty mixed with crisp radish slices," she says.
4 ServingsPrep/Total Time: 20 min.


  • 1 pound fresh green beans, trimmed
  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons butter
  • 1 teaspoon lemon juice
  • 1 teaspoon soy sauce
  • 1/4 cup sliced radishes


  • Place beans in a large saucepan and cover with water; bring to a
  • boil. cook, uncovered, for 8-10 minutes or until crisp-tender;
  • drain.
  • In a large skillet, saute onion in butter just until tender. Stir in
  • the beans, lemon juice and soy sauce; cook and stir until heated
  • through. Just before serving, sprinkle with radishes. Yield: 4
  • servings.
Nutritional Facts: One 1-cup serving (prepared with reduced-sodium soy sauce) equals 90 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 118 mg sodium, 9 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.