Green Beans with Radishes Recipe
- 1 pound fresh green beans, trimmed
- 2 tablespoons thinly sliced green onion
- 2 tablespoons butter
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- 1/4 cup sliced radishes
- 1. Place beans in a large saucepan and cover with water; bring to a boil. cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
- 2. In a large skillet, saute onion in butter just until tender. Stir in the beans, lemon juice and soy sauce; cook and stir until heated through. Just before serving, sprinkle with radishes. Yield: 4 servings.
1 cup: 90 calories, 6g fat (4g saturated fat), 16mg cholesterol, 118mg sodium, 9g carbohydrate (0 sugars, 4g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Reviews for Green Beans with Radishes
"I did not care for this at all. The flavors just didn't go together, sorry."