Green Beans with Radishes, suggested by Minnesota field editor Marlene Muchenhirn of Delano, is a side dish with a flavorful twist. "The fresh green beans are so pretty mixed with crisp radish slices," she says.
Recommended: 25 Fast Spring Veggie Sides
- 1 pound fresh green beans, trimmed
- 2 tablespoons thinly sliced green onion
- 2 tablespoons butter
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- 1/4 cup sliced radishes
- Place beans in a large saucepan and cover with water; bring to a boil. cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
- In a large skillet, saute onion in butter just until tender. Stir in the beans, lemon juice and soy sauce; cook and stir until heated through. Just before serving, sprinkle with radishes. Yield: 4 servings.
Originally published as Green Beans with Radishes in Taste of Home October/November 2001, p9
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Reviewed Oct. 3, 2010
"I did not care for this at all. The flavors just didn't go together, sorry."