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Green Beans with Peppers

 Green Beans with Peppers
Our Test Kitchen concocted this festive-looking side dish that's a snap to make for a holiday dinner or an everyday meal.
12 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2 pounds fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 2 medium sweet red peppers, finely chopped (about 2 cups)
  • 1 small onion, finely chopped
  • 3 tablespoons chopped fresh basil or 1 tablespoon dried basil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large saucepan, place steamer basket over 1 in. of water. Place
  • beans in batches in basket. Bring water to a boil. Reduce heat to
  • maintain a simmer; steam, covered, 6-8 minutes or until
  • crisp-tender.
  • In a nonstick skillet, heat oil over medium-high heat. Add red
  • peppers and onion; cook and stir until tender. Add beans, basil,
  • salt and pepper; toss to coat. Yield: 12 servings (3/4 cup each).
Nutritional Facts:Nutritional Facts: 1 serving equals 53 calories, 2 g fat (trace saturated fat), 0 cholesterol, 152 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.