Green Beans with Mushrooms Recipe
Green Beans with Mushrooms Recipe photo by Taste of Home

Green Beans with Mushrooms Recipe

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This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 2 cloves garlic, minced
  • 1/4 pound small, fresh mushrooms, trimmed and sliced
  • 1 tablespoon butter
  • 1 medium red onion, cut in thin strips
  • 1 pound fresh green beans, trimmed
  • Fresh ground pepper
  • 1 teaspoon dill weed
  • 2 tablespoons toasted almonds or pine nuts

Nutritional Facts

Diabetic Exchanges: One serving equals 1 vegetable, 1 fat; also, 75 calories, 35 mg sodium, 6 mg cholesterol, 10 gm carbohydrate, 3 gm protein, 4 gm fat.

Directions

  1. Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately. Yield: 6 servings.
Originally published as Green Beans with Mushrooms in Country June/July 1990, p47

Nutritional Facts

Diabetic Exchanges: One serving equals 1 vegetable, 1 fat; also, 75 calories, 35 mg sodium, 6 mg cholesterol, 10 gm carbohydrate, 3 gm protein, 4 gm fat.

Reviews for Green Beans with Mushrooms

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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3 Star
 (1)
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MY REVIEW
Reviewed Jun. 25, 2010

"Very tasty and easy to make! Will be adding this one to my 'regulars' list of recipes."

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