Taste of Home
Green Beans with Herbs
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8-10 servings.
A wife and husband who both love to cook, Anne and Jesse Foust of Bluefield, West Virginia share this easy-to-fix side dish. After a taste, you're sure to agree that their recipe takes plain green beans to a higher level.
Ingredients
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1 cup water
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1-1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces
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1 medium onion, cut into thin wedges
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1 celery rib, chopped
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1/2 teaspoon dried basil
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1/4 teaspoon dried rosemary, crushed
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Salt and pepper to taste
Directions
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1.
In a large saucepan, bring water to a boil. Add the beans, onion and celery. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Sprinkle with the basil, rosemary, salt and pepper.
Nutrition Facts
2/3 cup: 25 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 1g protein.
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