Green Beans with Herbs Recipe
Green Beans with Herbs Recipe photo by Taste of Home

Green Beans with Herbs Recipe

Publisher Photo
A wife and husband who both love to cook, Anne and Jesse Foust of Bluefield, West Virginia share this easy-to-fix side dish. After a taste, you're sure to agree that their recipe takes plain green beans to a higher level.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8-10 servings

Ingredients

  • 1 cup water
  • 1-1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces
  • 1 medium onion, cut into thin wedges
  • 1 celery rib, chopped
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried rosemary, crushed
  • Salt and pepper to taste

Nutritional Facts

1 serving (2/3 cup) equals 25 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large saucepan, bring water to a boil. Add the beans, onion and celery. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Sprinkle with the basil, rosemary, salt and pepper. Yield: 8-10 servings.
Originally published as Green Beans with Herbs in Country Woman January/February 2007, p31

Nutritional Facts

1 serving (2/3 cup) equals 25 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Green Beans with Herbs

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT