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Green Beans with Dill

 Green Beans with Dill
If you like dill, you're sure to enjoy this nutritious dish from Bill Hibrich of Saint Cloud, Minnesota. It gets its tang from dill pickle juice.
2 ServingsPrep/Total Time: 15 min.


  • 1/2 cup chopped onion
  • 1 teaspoon butter
  • 1 teaspoon canola oil
  • 1-1/2 cups frozen cut green beans, thawed
  • 3 tablespoons dill pickle juice
  • 1 teaspoon sugar
  • 1 teaspoon dill weed


  • In a small skillet, saute the onion in butter and oil until tender.
  • Add green beans; cook for 2-3 minutes or until heated through. Stir
  • in the pickle juice, sugar and dill; toss to coat. Serve with a
  • slotted spoon. Yield: 2 servings.
Nutritional Facts: 1 serving equals 93 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 316 mg sodium, 12 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.