Green Beans with Cashews Recipe
Green Beans with Cashews Recipe photo by Taste of Home

Green Beans with Cashews Recipe

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This nice, simple side dish is dressed up with salted whole cashews. Frozen whole green beans can be used instead of fresh beans. Just cook according to package directions. —Cathleen Bushman, Geneva, Illinois
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 2 pounds fresh green beans, trimmed
  • 1/4 cup butter, cubed
  • 1 tablespoon dried parsley flakes
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup salted whole cashews

Nutritional Facts

3/4 cup equals 172 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 381 mg sodium, 11 g carbohydrate, 4 g fiber, 4 g protein.


  1. Place the beans in a large saucepan and cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until crisp-tender. Drain and return beans to the pan. Add the butter, parsley, salt and pepper. Cook, uncovered, over medium heat until heated through. Sprinkle with cashews. Yield: 8 servings.
Originally published as Green Beans with Cashews in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p21

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