- 2 pounds fresh green beans, trimmed
- 1/4 cup butter, cubed
- 1 tablespoon dried parsley flakes
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup salted whole cashews
- Place the beans in a large saucepan and cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until crisp-tender. Drain and return beans to the pan. Add the butter, parsley, salt and pepper. Cook, uncovered, over medium heat until heated through. Sprinkle with cashews. Yield: 8 servings.
Originally published as Green Beans with Cashews in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p21
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