Show Subscription Form




Green Beans with Cashews Recipe
Green Beans with Cashews Recipe photo by Taste of Home

Green Beans with Cashews Recipe

Publisher Photo
This nice, simple side dish is dressed up with salted whole cashews. Frozen whole green beans can be used instead of fresh beans. Just cook according to package directions. —Cathleen Bushman, Geneva, Illinois
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 2 pounds fresh green beans, trimmed
  • 1/4 cup butter, cubed
  • 1 tablespoon dried parsley flakes
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup salted whole cashews

Nutritional Facts

3/4 cup equals 172 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 381 mg sodium, 11 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. Place the beans in a large saucepan and cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until crisp-tender. Drain and return beans to the pan. Add the butter, parsley, salt and pepper. Cook, uncovered, over medium heat until heated through. Sprinkle with cashews. Yield: 8 servings.
Originally published as Green Beans with Cashews in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p21

Nutritional Facts

3/4 cup equals 172 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 381 mg sodium, 11 g carbohydrate, 4 g fiber, 4 g protein.

Reviews for Green Beans with Cashews

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT