Print Options

Back to Green Beans with Carrots >

Include these items:

Taste of Home Logo

Green Beans with Carrots

 Green Beans with Carrots
For a quick side dish that is delicious, try this recipe. The vinegar and sugar give it a sweet and tangy flavor.—Pat MacIntosh, Delanco, New Jersey
2 ServingsPrep/Total Time: 15 min.


  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 1-1/2 teaspoons sugar
  • 1 medium carrot, cut into 1-1/2-inch julienne strips
  • 1-1/2 cups frozen cut green beans
  • 1/4 to 1/2 teaspoon salt
  • Dash pepper
  • 2 bacon strips, cooked and crumbled


  • In a skillet, heat oil. Stir in vinegar and sugar. Add carrot strips;
  • cook and stir for 2 minutes. Add beans; cook and stir 4-5 minutes
  • longer or until vegetables are crisp-tender. Sprinkle with salt,
  • pepper and bacon. Yield: 2 servings.
Nutritional Facts:Want to add some zip to a meal? Dish up these colorful veggies from Pat MacIntosh of Delanco, New Jersey. Not only are they eye-catching, the beans and carrots are tasty, too.