Green Beans with Almonds Recipe
- 1 package (16 ounces) frozen French-style green beans
- 1/2 cup slivered almonds
- 1/4 cup butter, cubed
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
- 1. Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
- 2. Meanwhile, in a small skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. Drain beans. Add almond mixture and toss to coat. Yield: 6-8 servings.
3/4 cup: 107 calories, 9g fat (4g saturated fat), 15mg cholesterol, 134mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein
Reviews for Green Beans with Almonds
"The lemon juice and almonds give it a fancy taste and feel...my husbands loves beans this way"
"Excellent! I don't boil veggies anymore however. Steam or micro them instead."
"I made these beans for a dinner party and got rave reviews....the almonds were so tasty! :)"