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Green Beans with a Twist Recipe

Green Beans with a Twist Recipe

Green beans get a makeover with help from fresh mushrooms, ranch salad dressing mix and crumbled bacon. For added convenience, Nicole Orr of Columbus, Ohio sometimes uses canned mushrooms when fixing this side dish.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4-6 servings

Ingredients

  • 1 package (16 ounces) frozen French-style green beans
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 1 envelope ranch salad dressing mix
  • 4 bacon strips, cooked and crumbled

Directions

  • 1. In a large skillet, saute beans and mushrooms in butter. Sprinkle with dressing mix; toss to coat. Just before serving, sprinkle with bacon. Yield: 4-6 servings.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Green Beans with a Twist

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MY REVIEW
chellerik
Reviewed Nov. 13, 2012

"Made it and shared it several times! Will make it again!"

MY REVIEW
loves2cooktwinmom
Reviewed Oct. 15, 2012

"I was looking for a side dish for dinner and found this recipe. It is simple to make and gives extra flavor to the green beans. I've made it many times."

MY REVIEW
mythyagain@yahoo.com
Reviewed Mar. 3, 2012

"This is such an easy and quick side dish. Fresh mushrooms make the difference!"

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