Green Beans with a Twist Recipe
Green Beans with a Twist Recipe photo by Taste of Home

Green Beans with a Twist Recipe

Publisher Photo
Green beans get a makeover with help from fresh mushrooms, ranch salad dressing mix and crumbled bacon. For added convenience, Nicole Orr of Columbus, Ohio sometimes uses canned mushrooms when fixing this side dish.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings

Ingredients

  • 1 package (16 ounces) frozen French-style green beans
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 1 envelope ranch salad dressing mix
  • 4 bacon strips, cooked and crumbled

Directions

  1. In a large skillet, saute beans and mushrooms in butter. Sprinkle with dressing mix; toss to coat. Just before serving, sprinkle with bacon. Yield: 4-6 servings.
Originally published as Green Beans with a Twist in Quick Cooking January/February 2002, p8

Reviews for Green Beans with a Twist

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 13, 2012

"Made it and shared it several times! Will make it again!"

MY REVIEW
Reviewed Oct. 15, 2012

"I was looking for a side dish for dinner and found this recipe. It is simple to make and gives extra flavor to the green beans. I've made it many times."

MY REVIEW
Reviewed Mar. 3, 2012

"This is such an easy and quick side dish. Fresh mushrooms make the difference!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT