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Green Beans Supreme

 Green Beans Supreme
As Heather Campbell puts it, “Here’s a nice substitute to plain green bean casserole.” The Lawrence, Kansas field editor prepares a well-seasoned cheese sauce to add zip to this familiar dish.
12-16 ServingsPrep/Total Time: 25 min.


  • 4 packages (16 ounces each) frozen cut green beans
  • 1/4 cup finely chopped onion
  • 1/4 cup butter, cubed
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 2 cups evaporated milk
  • 8 ounces process cheese (Velveeta), shredded
  • 1/4 cup dry bread crumbs
  • 2 teaspoons butter, melted


  • Cook green beans according to package directions. Meanwhile, in a
  • Dutch oven, saute onion in butter until tender. Remove from the
  • heat; whisk in the flour, salt, paprika, Worcestershire sauce and
  • mustard until blended.
  • Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes
  • or until thickened and bubbly. Remove from the heat; stir in cheese.
  • Drain beans; gently fold into cheese sauce. Transfer to a large
  • serving bowl. Toss bread crumbs and butter; sprinkle over beans.

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Green Beans Supreme (continued)

Directions (continued)

  • Yield: 12-16 servings.