Green Beans Supreme Recipe

4.5 1 6
Green Beans Supreme Recipe
Green Beans Supreme Recipe photo by Taste of Home
Publisher Photo

Green Beans Supreme Recipe

Read Reviews
4.5 1 6
Publisher Photo
Here’s a nice substitute to plain green bean casserole. The well-seasoned cheese sauce adds extra zip to this familiar dish. —Heather Campbell, Lawrence, Kansas
MAKES:
12-16 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12-16 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 packages (16 ounces each) frozen cut green beans
  • 1/4 cup finely chopped onion
  • 1/4 cup butter, cubed
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 2 cups evaporated milk
  • 8 ounces process cheese (Velveeta), shredded
  • TOPPING:
  • 1/4 cup dry bread crumbs
  • 2 teaspoons butter, melted

Directions

Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender. Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended.
Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in cheese.
Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans. Yield: 12-16 servings.
Originally published as Green Beans Supreme in Taste of Home October/November 2007, p7

  • 4 packages (16 ounces each) frozen cut green beans
  • 1/4 cup finely chopped onion
  • 1/4 cup butter, cubed
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 2 cups evaporated milk
  • 8 ounces process cheese (Velveeta), shredded
  • TOPPING:
  • 1/4 cup dry bread crumbs
  • 2 teaspoons butter, melted
  1. Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender. Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended.
  2. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in cheese.
  3. Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans. Yield: 12-16 servings.
Originally published as Green Beans Supreme in Taste of Home October/November 2007, p7

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGreen Beans Supreme

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
cbenne12 User ID: 7424916 143427
Reviewed May. 17, 2014

"Delicious side dish and so easy to make. We used fresh green beans instead of frozen."

Loading Image