Green Beans Provence Recipe
Green Beans Provence Recipe photo by Taste of Home

Green Beans Provence Recipe

Publisher Photo
Crisp-tender green beans are paired with tomatoes for a colorful and nutritious side. Dressed with fresh basil and just enough vinegar to add a bit of tang, this side compliments most any entree. Healthy Cooking Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 tablespoon tarragon vinegar
  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • Dash salt

Nutritional Facts

1 cup equals 60 calories, 3 g fat (trace saturated fat), 0 cholesterol, 46 mg sodium, 9 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4 to 7 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry.
  2. In a large bowl, combine beans and tomatoes. Combine the basil, vinegar, oil, garlic, pepper and salt; drizzle over beans and toss to coat. Yield: 4 servings.
Originally published as Green Beans Provence in Healthy Cooking April/May 2009, p15

Nutritional Facts

1 cup equals 60 calories, 3 g fat (trace saturated fat), 0 cholesterol, 46 mg sodium, 9 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Green Beans Provence

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 12, 2012

"Absolutely love it! I have made this many times. I can eat the whole thing by myself!!"

MY REVIEW
Reviewed Apr. 29, 2011

"Completely fantastic. I don't have the tarragon vinegar, I just use red wine vinegar instead."

MY REVIEW
Reviewed Jun. 1, 2010

"I made this simple dish for our Memorial Day picnic and it was hands down, the favorite side dish of the event. Thanks for posting this delicious, heathly dish."

MY REVIEW
Reviewed Oct. 10, 2009

"Best recipe for green beans I have ever tried; every bite bursts with flavor. Even my 3 year old can't stop eating these!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT