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Green Beans in Yellow Pepper Butter

 Green Beans in Yellow Pepper Butter
Colorful, crunchy and buttery, these beans will be a hit at your holiday table. For a variation, sprinkle pine nuts over the top before serving. Judie White, Florien, Louisiana
8 ServingsPrep/Total Time: 30 min.


  • 2 medium sweet yellow peppers, divided
  • 7 tablespoons butter, softened, divided
  • 1/4 cup pine nuts
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 pounds fresh green beans, trimmed


  • Finely chop one yellow pepper. In a small skillet, saute pepper in 1
  • tablespoon butter until tender. Set aside.
  • Place the pine nuts, lemon juice, salt, pepper and remaining butter
  • in a food processor; cover and process until blended. Add cooked
  • pepper; cover and process until blended. Set butter mixture aside.
  • Place beans in a large saucepan and cover with water. Cut remaining
  • pepper into thin strips; add to beans. Bring to a boil. Cover and
  • cook for 5-7 minutes or until crisp-tender; drain. Place vegetables
  • in a large bowl; add butter mixture and toss to coat. Yield: 8
  • servings.
Nutritional Facts: 1 serving equals 146 calories, 12 g fat (7 g saturated fat), 26 mg cholesterol, 150 mg sodium,

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Green Beans in Yellow Pepper Butter (continued)

Nutritional Facts: 9 g carbohydrate, 3 g fiber, 3 g protein.