Green Beans in Bacon Cheese Sauce Recipe

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I like to make this side dish for potlucks, because it's easy to make and is always popular.—Karen Lewis, Pleasant Grove, Iowa
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES:10 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES: 10 servings


  • 2 packages (16 ounces each) frozen French-style green beans, thawed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 3/4 cup chopped onion
  • 3/4 cup bacon bits
  • 1/2 cup shredded cheddar cheese
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 jar (4 ounces) diced pimientos, drained
  • 1/2 teaspoon pepper

Nutritional Facts

3/4 cup equals 137 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 817 mg sodium, 14 g carbohydrate, 3 g fiber, 7 g protein.


  1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until beans are tender. Yield: 10 servings.
Originally published as Green Beans in Bacon Cheese Sauce in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p83

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