Green Beans Deluxe Recipe

5 3 2
Green Beans Deluxe Recipe
Green Beans Deluxe Recipe photo by Taste of Home
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Green Beans Deluxe Recipe

Read Reviews
5 3 2
Publisher Photo
We have belonged to a dinner/bridge group for many years and this green bean dish has been a favorite. The pinch of nutmeg enhances the flavor, which is creamy and rich. It goes well with a holiday meal, both by color and taste.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (16 ounces) frozen French-style green beans
  • 1 small onion, chopped
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 3/4 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Pinch ground nutmeg
  • 1/4 cup shredded cheddar cheese

Directions

Prepare green beans according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Reduce heat; stir in flour until blended. Add the sour cream, salt, pepper and nutmeg; heat through (do not boil).
Drain the beans; stir into sour cream mixture. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Yield: 4-6 servings.
Originally published as Green Beans Deluxe in Reminisce December/January 2007, p48

Nutritional Facts

1/2 cup: 143 calories, 10g fat (7g saturated fat), 35mg cholesterol, 265mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 4g protein.

  • 1 package (16 ounces) frozen French-style green beans
  • 1 small onion, chopped
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 3/4 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Pinch ground nutmeg
  • 1/4 cup shredded cheddar cheese
  1. Prepare green beans according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Reduce heat; stir in flour until blended. Add the sour cream, salt, pepper and nutmeg; heat through (do not boil).
  2. Drain the beans; stir into sour cream mixture. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Yield: 4-6 servings.
Originally published as Green Beans Deluxe in Reminisce December/January 2007, p48

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grghns User ID: 6975241 231346
Reviewed Aug. 17, 2015

"This is a must on the table for any holiday dinner. However, it doesn't stop there...the high requests makes me pull this delicious recipe out all year round."

MY REVIEW
tenebrae_tec User ID: 2876755 162429
Reviewed Mar. 19, 2013

"This is the green bean recipe I have been searching for! Our families favorite holiday meal will now include this recipe! Thanks!"

MY REVIEW
The Roux User ID: 5414843 208437
Reviewed Oct. 4, 2010

"Not Good .... A waste of Beans."

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