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Green Bean Turkey Bake Recipe

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In Battle Ground, Washington, Ann Wood microwave extra turkey and mashed potatoes with convenient canned soup and frozen green beans for a hearty meal-in-one. TIP: Don't have leftover potatoes? Ann suggests preparing instant mashed potatoes from a box.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 2 cups frozen cut green beans, thawed
  • 1-1/2 cups cubed cooked turkey breast
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/3 cup 2% milk
  • 3 cups mashed potatoes
  • 1/2 cup cheese-flavored snack crackers, crushed

Directions

  1. In a 2-qt. microwave-safe dish, combine the green beans, turkey, soup, cheese and milk. Cover and microwave on high for 5-6 minutes or until bubbly, stirring once.
  2. Carefully spread mashed potatoes over turkey mixture; sprinkle with cracker crumbs. Cover and cook on high for 2-4 minutes or until heated through. Let stand for 5 minutes before serving. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Green Bean Turkey Bake in Quick Cooking July/August 2005, p54

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