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Green Bean-Tomato Salad Recipe
Green Bean-Tomato Salad Recipe photo by Taste of Home

Green Bean-Tomato Salad Recipe

Publisher Photo
This deliciously different way to dress up green beans is sure to become a favorite at your house. The snappy dressing nicely enhances the fresh flavor of the beans, tomatoes and onions.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound fresh green beans, trimmed and halved
  • 2 medium tomatoes, sliced
  • 1 small onion, sliced
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 145 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 128 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. Steam green beans for 6 minutes or just until crisp-tender. Immerse in cold water; drain.
  2. Place beans in the center of a large plate. Arrange tomato and onion slices around beans. Whisk together remaining ingredients and pour over vegetables. Chill until ready to serve. Yield: 4-6 servings.
Originally published as Green Bean-Tomato Salad in Country Woman May/June 1995, p37

Nutritional Facts

1 serving (1 each) equals 145 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 128 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.

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