Green Bean Supreme Recipe

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The combination of sour cream and dill makes this a delicious variation of traditional green bean casserole. I've had the recipe for more than 25 years.
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 4-6 servings


  • 1 small onion, chopped
  • 1 tablespoon dill weed
  • 1 tablespoon minced fresh parsley
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup (8 ounces) sour cream
  • 1 package (16 ounces) frozen French-cut green beans
  • 1/2 cup shredded cheddar cheese
  • 1 cup crushed potato chips

Nutritional Facts

3/4 cup: 235 calories, 17g fat (10g saturated fat), 47mg cholesterol, 175mg sodium, 15g carbohydrate (5g sugars, 3g fiber), 6g protein.


  1. In a large skillet, saute onion, dill and parsley in butter until onion is tender. Stir in flour and sour cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Cook the beans according to package directions; drain. Stir beans and cheese into the sour cream mixture. Transfer to a greased 1-qt. baking dish; sprinkle with potato chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 4-6 servings.
Originally published as Green Bean Supreme in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p66

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jmkasprak User ID: 2880256 133446
Reviewed Aug. 1, 2014

"I love that this recipe does not use a processed soup! I added about 1/2 cup of milk along with the sour cream so it doesn't get too thick. Also, I use cornflake crumbs or panko bread crums instead of potato chips for the topping."

heart4asia User ID: 4883587 136176
Reviewed Nov. 28, 2013

"I bring green bean casserole to every Thanksgiving dinner. This year I tried this recipe as an alternative and loved it.. The dill and sour cream make it. I used French Fried Onions in place of the crushed potato chips. I will definitely keep this recipe to use again and again."

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