Green Bean Supreme Recipe

Publisher Photo
The combination of sour cream and dill makes this a delicious variation of traditional green bean casserole. I've had the recipe for more than 25 years.
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 small onion, chopped
  • 1 tablespoon dill weed
  • 1 tablespoon minced fresh parsley
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup (8 ounces) sour cream
  • 1 package (16 ounces) frozen French-cut green beans
  • 1/2 cup shredded cheddar cheese
  • 1 cup crushed potato chips

Nutritional Facts

1 serving (3/4 cup) equals 235 calories, 17 g fat (10 g saturated fat), 47 mg cholesterol, 175 mg sodium, 15 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a large skillet, saute onion, dill and parsley in butter until onion is tender. Stir in flour and sour cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Cook the beans according to package directions; drain. Stir beans and cheese into the sour cream mixture. Transfer to a greased 1-qt. baking dish; sprinkle with potato chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 4-6 servings.
Originally published as Green Bean Supreme in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p66

Nutritional Facts

1 serving (3/4 cup) equals 235 calories, 17 g fat (10 g saturated fat), 47 mg cholesterol, 175 mg sodium, 15 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Green Bean Supreme

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 1, 2014

"I love that this recipe does not use a processed soup! I added about 1/2 cup of milk along with the sour cream so it doesn't get too thick. Also, I use cornflake crumbs or panko bread crums instead of potato chips for the topping."

MY REVIEW
Reviewed Nov. 28, 2013

"I bring green bean casserole to every Thanksgiving Dinner. This year I tried this recipe as an alternative and loved it.. The dill and sour cream make it. I used French Fried Onions in place of the crushed potato chips. I will definitely keep this recipe to use again and again."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT