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Green Bean Stir-Fry Recipe

Green Bean Stir-Fry Recipe

Soy sauce and peanut butter flavor these crisp-tender beans. "They're a nice change from the usual green bean salads and casseroles," says Robin Joss from Ashburn, Virginia. "With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests."
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings

Ingredients

  • 1 tablespoon reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 1 teaspoon sesame seeds, toasted
  • 1 teaspoon brown sugar
  • 1 teaspoon peanut butter
  • 3/4 pound fresh green beans, trimmed
  • 4-1/2 teaspoons vegetable oil

Directions

  • 1. In a small bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside.
  • 2. In a large skillet, stir-fry green beans in oil until crisp-tender. Remove from the heat. Add the soy sauce mixture; stir to coat. Yield: 2 servings.

Nutritional Facts

1 each: 178 calories, 12g fat (2g saturated fat), 0mg cholesterol, 491mg sodium, 15g carbohydrate (6g sugars, 6g fiber), 5g protein .

Reviews for Green Bean Stir-Fry

Sort By :
MY REVIEW
bear09
Reviewed Feb. 9, 2012

"Great flavor!"

MY REVIEW
jlc1978blue
Reviewed Nov. 21, 2011

"One of my favorite recipes. I've made it several times and my 10 year old son loves it. I also gave the recipe to my mother and she loved it."

MY REVIEW
JillAndLea
Reviewed Sep. 27, 2010

"Great recipe! Will definitely make again!"

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