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Green Bean Stir-Fry Recipe
Green Bean Stir-Fry Recipe photo by Taste of Home

Green Bean Stir-Fry Recipe

Publisher Photo
Soy sauce and peanut butter flavor these crisp-tender beans. "They're a nice change from the usual green bean salads and casseroles," says Robin Joss from Ashburn, Virginia. "With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1 tablespoon reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 1 teaspoon sesame seeds, toasted
  • 1 teaspoon brown sugar
  • 1 teaspoon peanut butter
  • 3/4 pound fresh green beans, trimmed
  • 4-1/2 teaspoons vegetable oil

Nutritional Facts

1 serving (1 each) equals 178 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 491 mg sodium, 15 g carbohydrate, 6 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside.
  2. In a large skillet, stir-fry green beans in oil until crisp-tender. Remove from the heat. Add the soy sauce mixture; stir to coat. Yield: 2 servings.
Originally published as Green Bean Stir-Fry in Taste of Home October/November 2003, p11

Nutritional Facts

1 serving (1 each) equals 178 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 491 mg sodium, 15 g carbohydrate, 6 g fiber, 5 g protein.

Reviews for Green Bean Stir-Fry

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
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MY REVIEW
Reviewed Feb. 9, 2012

"Great flavor!"

MY REVIEW
Reviewed Nov. 21, 2011

"One of my favorite recipes. I've made it several times and my 10 year old son loves it. I also gave the recipe to my mother and she loved it."

MY REVIEW
Reviewed Sep. 27, 2010

"Great recipe! Will definitely make again!"

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