Green Bean Side Dish Recipe
- 1 pound fresh green beans, cut into 2-inch pieces
- 2 teaspoons minced garlic
- 1/2 cup water
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1. In a large saucepan, bring the beans, garlic and water to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain. Stir in the oil, oregano, salt and pepper. Serve immediately. Yield: 4 servings.
3/4 cup equals 94 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 301 mg sodium, 8 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 vegetable, 1 fat.
Reviews for Green Bean Side Dish
"I left out the garlic, and took sliced onions and carmelized them and added it to it. My husband loved it."
"In my opinion I thought this recipe was great. I happend to like the taste of oregano so yes I would make it again."
"For boiled, they are not bad. Might roast or share with same ingredients next time."
"One word - Yuck! Oregano does not go with green beans. flavor is strange. (Not good). I usually give suggestions on how to fix a recipe, but I can't help this one."