Green Bean Quiche Recipe

4.5 1 3
Green Bean Quiche Recipe
Green Bean Quiche Recipe photo by Taste of Home
Publisher Photo

Green Bean Quiche Recipe

Read Reviews
4.5 1 3
Publisher Photo
This colorful quiche is perfect for brunch or lunch. I even like to serve it for our Sunday night supper. Each hearty slice is filled with green beans and mushrooms and topped with tomato and cheddar cheese. It's delicious! -Lee Campbell, Bartow, Florida
MAKES:
6 servings
TOTAL TIME:
Prep: 30 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 30 min. Bake: 25 min.

Ingredients

  • 1 package (9 ounces) frozen cut green beans
  • 1/2 cup water
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup diced green pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • 1/4 cup crushed saltines (about 8 crackers)
  • 6 eggs, lightly beaten
  • 1 medium tomato, seeded and chopped
  • 3/4 cup shredded sharp cheddar cheese

Directions

Place beans in a saucepan and cover with water; bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain and set aside.
In a small skillet, saute onion in butter until tender. Add mushrooms and green pepper; saute until tender.
In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs. Gradually stir in eggs. Pour into a greased deep-dish 9-in. pie plate. Sprinkle with tomato and cheese.
Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting. Yield: 6 servings.
Originally published as Green Bean Quiche in Taste of Home June/July 2002, p27

Nutritional Facts

1 slice: 349 calories, 30g fat (10g saturated fat), 251mg cholesterol, 479mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 11g protein.

  • 1 package (9 ounces) frozen cut green beans
  • 1/2 cup water
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup diced green pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • 1/4 cup crushed saltines (about 8 crackers)
  • 6 eggs, lightly beaten
  • 1 medium tomato, seeded and chopped
  • 3/4 cup shredded sharp cheddar cheese
  1. Place beans in a saucepan and cover with water; bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain and set aside.
  2. In a small skillet, saute onion in butter until tender. Add mushrooms and green pepper; saute until tender.
  3. In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs. Gradually stir in eggs. Pour into a greased deep-dish 9-in. pie plate. Sprinkle with tomato and cheese.
  4. Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting. Yield: 6 servings.
Originally published as Green Bean Quiche in Taste of Home June/July 2002, p27

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MY REVIEW
jheld User ID: 8766233 248148
Reviewed May. 12, 2016

"Would make again but it's missing some seasoning ."

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