Back to Green Bean Potato Bake

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Green Bean Potato Bake Recipe

Green Bean Potato Bake Recipe

As a pastor's wife, I often cook up contributions to church dinners using on-hand ingredients. This creamy bake was such a hit, I now take it to family get-togethers as well. I make it up ahead, refrigerate it and bake it shortly before serving.
TOTAL TIME: Prep: 10 min. Bake: 50 min. YIELD:10 servings

Ingredients

  • 6 cups cubed peeled cooked potatoes
  • 2 cups frozen cut green beans, thawed
  • 2 cups cubed fully cooked ham
  • 2-1/2 cups (10 ounces) shredded Colby-Monterey Jack cheese, divided
  • 2 tablespoons dried minced onion
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream

Directions

  • 1. In a greased 13-in. x 9-in. baking dish, layer the potatoes, beans, ham, 2 cups cheese and onion. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat.
  • 2. Cover and bake at 350° for 45 minutes. Uncover, sprinkle with remaining cheese. Bake 5-8 minutes longer or until cheese is melted. Yield: 8 servings.

Nutritional Facts

1/2 cup: 346 calories, 20g fat (10g saturated fat), 53mg cholesterol, 841mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 15g protein

Reviews for Green Bean Potato Bake

Sort By :
MY REVIEW
8willow
Reviewed Sep. 7, 2014

"Made this as written, almost. Used garlic-mushroom soup, and it was to die for. Thanks."

MY REVIEW
acooley1
Reviewed Apr. 28, 2014

"We both loved this- it had really good flavor and was pretty easy to put together. Leftovers are delicious, too!"

MY REVIEW
cwbuff2
Reviewed Nov. 10, 2012

"This casserole was OK, but not great. It's advantage is that is uses ingredients you're likely to have on hand, and makes a full, one-pot meal."

Loading Image