Green Bean Potato Bake Recipe
Green Bean Potato Bake Recipe photo by Taste of Home
Next Recipe

Green Bean Potato Bake Recipe

Read Reviews
4.5 3 4
Publisher Photo
As a pastor's wife, I often cook up contributions to church dinners using on-hand ingredients. This creamy bake was such a hit, I now take it to family get-togethers as well. I make it up ahead, refrigerate it and bake it shortly before serving.
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 10 servings


  • 6 cups cubed peeled cooked potatoes
  • 2 cups frozen cut green beans, thawed
  • 2 cups cubed fully cooked ham
  • 2-1/2 cups (10 ounces) shredded Colby-Monterey Jack cheese, divided
  • 2 tablespoons dried minced onion
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream

Nutritional Facts

346 calories: 1/2 cup, 20g fat (10g saturated fat), 53mg cholesterol, 841mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 15g protein .


  1. In a greased 13-in. x 9-in. baking dish, layer the potatoes, beans, ham, 2 cups cheese and onion. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat.
  2. Cover and bake at 350° for 45 minutes. Uncover, sprinkle with remaining cheese. Bake 5-8 minutes longer or until cheese is melted. Yield: 8 servings.
Originally published as Green Bean Potato Bake in Country Woman July/August 2004, p31

Reviews for Green Bean Potato Bake

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Sep. 7, 2014

"Made this as written, almost. Used garlic-mushroom soup, and it was to die for. Thanks."

Reviewed Apr. 28, 2014

"We both loved this- it had really good flavor and was pretty easy to put together. Leftovers are delicious, too!"

Reviewed Nov. 10, 2012

"This casserole was OK, but not great. It's advantage is that is uses ingredients you're likely to have on hand, and makes a full, one-pot meal."

Loading Image