Green Bean Potato Bake Recipe
Green Bean Potato Bake Recipe photo by Taste of Home

Green Bean Potato Bake Recipe

Publisher Photo
As a pastor's wife, I often cook up contributions to church dinners using on-hand ingredients. This creamy bake was such a hit, I now take it to family get-togethers as well. I make it up ahead, refrigerate it and bake it shortly before serving.
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 10 servings

Ingredients

  • 6 cups cubed peeled cooked potatoes
  • 2 cups frozen cut green beans, thawed
  • 2 cups cubed fully cooked ham
  • 2-1/2 cups (10 ounces) shredded Colby-Monterey Jack cheese, divided
  • 2 tablespoons dried minced onion
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream

Nutritional Facts

1 serving (1/2 cup) equals 346 calories, 20 g fat (10 g saturated fat), 53 mg cholesterol, 841 mg sodium, 26 g carbohydrate, 3 g fiber, 15 g protein.

Directions

  1. In a greased 13-in. x 9-in. baking dish, layer the potatoes, beans, ham, 2 cups cheese and onion. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat.
  2. Cover and bake at 350° for 45 minutes. Uncover, sprinkle with remaining cheese. Bake 5-8 minutes longer or until cheese is melted. Yield: 8 servings.
Originally published as Green Bean Potato Bake in Country Woman July/August 2004, p31

Nutritional Facts

1 serving (1/2 cup) equals 346 calories, 20 g fat (10 g saturated fat), 53 mg cholesterol, 841 mg sodium, 26 g carbohydrate, 3 g fiber, 15 g protein.

Reviews for Green Bean Potato Bake

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 7, 2014

"Made this as written, almost. Used garlic-mushroom soup, and it was to die for. Thanks."

MY REVIEW
Reviewed Apr. 28, 2014

"We both loved this- it had really good flavor and was pretty easy to put together. Leftovers are delicious, too!"

MY REVIEW
Reviewed Nov. 10, 2012

"This casserole was OK, but not great. It's advantage is that is uses ingredients you're likely to have on hand, and makes a full, one-pot meal."

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