NEXT RECIPE >

TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 8 ounces uncooked spiral pasta
  • 1 pound fresh green beans, trimmed and cut into 1-inch pieces
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1/8 teaspoon cayenne pepper
  • 1 cup cubed fully cooked ham
  • 4 green onions, thinly sliced
  • 2 tablespoons minced fresh parsley
  • 1 to 2 tablespoons snipped fresh dill or 1 teaspoon dill weed
  • Salt to taste
  • 1 cup chopped walnuts, toasted

Nutritional Facts

3/4 cup: 246 calories, 14g fat (2g saturated fat), 7mg cholesterol, 184mg sodium, 22g carbohydrate (2g sugars, 3g fiber), 9g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
  2. Drain pasta and beans; rinse in cold water. Place in a large bowl. In a small bowl, whisk the oil, vinegar and cayenne. Drizzle over pasta mixture and toss to coat.
  3. Add the ham, onions, parsley, dill and salt; toss to coat. Refrigerate until serving. Stir in walnuts just before serving. Yield: 10 servings.
Originally published as Green Bean Pasta Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p214


Reviews for Green Bean Pasta Salad

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image