Menu
Green Tomato Pie Green Tomato Pie
Green Beans with Mushrooms Green Beans with Mushrooms
Green Bean Casserole Green Bean Casserole
Pinto Bean Pie Pinto Bean Pie
Mushroom Shepherd's Pie Mushroom Shepherd's Pie
Mushroom Pea Casserole Mushroom Pea Casserole
Mushroom & Leek Pie Mushroom & Leek Pie
Black Bean Tortilla Pie Black Bean Tortilla Pie
Black Bean Tamale Pie Black Bean Tamale Pie
Green Pea Casserole Green Pea Casserole
Green Bean Soup Green Bean Soup
Spicy Bean and Beef Pie Spicy Bean and Beef Pie
Mushroom and Sweet Potato Potpie Mushroom and Sweet Potato Potpie
Green Bean Chicken Casserole Green Bean Chicken Casserole
Green Beans Amandine Green Beans Amandine
Green Bean and Cauliflower Casserole Green Bean and Cauliflower Casserole
Mushroom Casserole Mushroom Casserole
Tomato Green Bean Soup Tomato Green Bean Soup
Creamed Green Beans Creamed Green Beans
Thanksgiving Green Beans Thanksgiving Green Beans

Green Bean Mushroom Pie

4 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 45 min. Bake: 25 min.

Makes

10 servings

Updated: May. 02, 2023
Fresh green bean flavor stands out in this pretty lattice-topped pie. A flaky golden crust holds the savory bean, mushroom and cream cheese filling. It tastes wonderfully different every time I make it, depending on the variety of mushrooms I use. -Tara Walworth, Maple Park, Illinois
Green Bean Mushroom Pie
Green Bean Mushroom Pie Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3 cups sliced fresh mushrooms
  • 4 tablespoons butter, divided
  • 2-1/2 cups chopped onions
  • 6 cups cut fresh green beans (1-inch pieces)
  • 2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) cream cheese, cubed
  • 1/2 cup 2% milk
  • CRUST:
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1 cup cold butter, cubed
  • 1 cup sour cream
  • 1 large egg
  • 1 tablespoon heavy whipping cream

Directions

  1. In a large skillet, saute mushrooms in 1 tablespoon butter until tender; drain and set aside. In the same skillet, saute onions and beans in remaining butter until beans are crisp-tender, 18-20 minutes. Add the thyme, salt, pepper, cream cheese, milk and mushrooms. Cook and stir until the cheese is melted. Remove from the heat; set aside.
  2. In a large bowl, combine the flour, baking powder, dill and salt. Cut in butter until mixture resembles coarse crumbs. Stir in sour cream to form a soft dough.
  3. Divide dough in half. On a well-floured surface, roll out 1 portion to fit a deep-dish 9-in. pie plate; trim crust even with edge.
  4. Pour green bean mixture into crust. Roll out remaining dough; make a lattice crust. Trim, seal and flute edge.
  5. In a small bowl, beat the egg and cream; brush over lattice top. Bake at 400° until golden brown, 25-35 minutes.

Nutrition Facts

1 piece: 503 calories, 37g fat (23g saturated fat), 127mg cholesterol, 587mg sodium, 35g carbohydrate (7g sugars, 4g fiber), 9g protein.