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Green Bean Mini Casserole Recipe
Green Bean Mini Casserole Recipe photo by Taste of Home

Green Bean Mini Casserole Recipe

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Warm and soothing, this popular dish spells comfort. Sent in by Christy Hinrichs of Parkville, Missouri, the paired-down classic features tender green beans, creamy mushroom soup and golden french-fried onions.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup condensed cream of mushroom soup, undiluted
  • 3 tablespoons 2% milk
  • 1/2 teaspoon reduced-sodium soy sauce
  • Dash pepper
  • 1-1/3 cups frozen cut green beans, thawed
  • 1/2 cup french-fried onions, divided

Nutritional Facts

3/4 cup (prepared with reduced-fat reduced-sodium soup and fat-free milk) equals 159 calories, 8 g fat (3 g saturated fat), 5 mg cholesterol, 518 mg sodium, 17 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a small bowl, combine the soup, milk, soy sauce and pepper. Stir in green beans and 1/4 cup onions.
  2. Transfer to a 2-cup baking dish coated with cooking spray. Sprinkle with remaining onions. Bake, uncovered, at 400° for 12-15 minutes or until bubbly. Yield: 2 servings.
Originally published as Mini Green Bean Casserole in Cooking for 2 Spring 2007, p7

Nutritional Facts

3/4 cup (prepared with reduced-fat reduced-sodium soup and fat-free milk) equals 159 calories, 8 g fat (3 g saturated fat), 5 mg cholesterol, 518 mg sodium, 17 g carbohydrate, 2 g fiber, 2 g protein.

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