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Green Bean Mini Casserole Recipe
Green Bean Mini Casserole Recipe photo by Taste of Home

Green Bean Mini Casserole Recipe

Publisher Photo
Warm and soothing, this popular dish spells comfort. Sent in by Christy Hinrichs of Parkville, Missouri, the paired-down classic features tender green beans, creamy mushroom soup and golden french-fried onions.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup condensed cream of mushroom soup, undiluted
  • 3 tablespoons 2% milk
  • 1/2 teaspoon reduced-sodium soy sauce
  • Dash pepper
  • 1-1/3 cups frozen cut green beans, thawed
  • 1/2 cup french-fried onions, divided

Nutritional Facts

3/4 cup (prepared with reduced-fat reduced-sodium soup and fat-free milk) equals 159 calories, 8 g fat (3 g saturated fat), 5 mg cholesterol, 518 mg sodium, 17 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a small bowl, combine the soup, milk, soy sauce and pepper. Stir in green beans and 1/4 cup onions.
  2. Transfer to a 2-cup baking dish coated with cooking spray. Sprinkle with remaining onions. Bake, uncovered, at 400° for 12-15 minutes or until bubbly. Yield: 2 servings.
Originally published as Mini Green Bean Casserole in Cooking for 2 Spring 2007, p7

Nutritional Facts

3/4 cup (prepared with reduced-fat reduced-sodium soup and fat-free milk) equals 159 calories, 8 g fat (3 g saturated fat), 5 mg cholesterol, 518 mg sodium, 17 g carbohydrate, 2 g fiber, 2 g protein.

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