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Green Bean Ham Quiche Recipe

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Ham tastes just as good the next day in this hearty quiche that’s great at any meal. Sandy Flick of Toledo, Ohio adds green beans for a unique touch and they pair perfectly with ham, mushrooms and Swiss cheese.
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 8 servings

Ingredients

  • 1/2 pound fresh green beans, trimmed and cut into 1-inch pieces
  • 1 cup cubed fully cooked ham
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 cup finely chopped onion
  • 1/8 teaspoon garlic powder
  • 3 eggs, lightly beaten
  • 1-1/2 cups 2% milk
  • 3/4 cup biscuit/baking mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 slice equals 198 calories, 10 g fat (5 g saturated fat), 108 mg cholesterol, 686 mg sodium, 14 g carbohydrate, 2 g fiber, 13 g protein. Diabetic Exchanges: 1-1/2 lean meat, 1 starch, 1 fat.

Directions

  1. Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 5 minutes or until crisp-tender.
  2. Meanwhile, in a large bowl, combine the ham, mushrooms, cheese, onion and garlic powder. Drain beans; stir into ham mixture. Transfer to a 9-in. deep-dish pie plate coated with cooking spray.
  3. In a small bowl, combine the eggs, milk, biscuit mix, salt and pepper just until blended; pour over ham mixture.
  4. Bake 400° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.
Originally published as Green Bean Ham Quiche in Simple & Delicious March/April 2008, p53

Nutritional Facts

1 slice equals 198 calories, 10 g fat (5 g saturated fat), 108 mg cholesterol, 686 mg sodium, 14 g carbohydrate, 2 g fiber, 13 g protein. Diabetic Exchanges: 1-1/2 lean meat, 1 starch, 1 fat.

Enjoy this recipe with a sparkling wine.

Reviews for Green Bean Ham Quiche(1)

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MY REVIEW
Reviewed May. 4, 2011

Great recipe. We were doubtful about green in a quiche, but I had a ton of HoneyBaked Ham leftover to use up. It was awesome! I left out the mushrooms, and it turned out fine.

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