Back to Green Bean Confetti Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Green Bean Confetti Salad Recipe

Green Bean Confetti Salad Recipe

People often ask for this recipe. They love the tangy and sweet flavors in the salad dressing. When I'm in a pinch for time, I speed things up with canned vegetables.—Patricia Eckard, Singers Glen, Virginia
TOTAL TIME: Prep: 15 min. + chilling YIELD:8 servings

Ingredients

  • 1-3/4 cups frozen French-style green beans
  • 1-3/4 cups frozen peas
  • 1-1/2 cups canned white or shoepeg corn
  • 1-1/2 cups frozen lima beans
  • 1 medium red onion, chopped
  • 2 celery ribs, chopped
  • 1/2 cup chopped sweet red pepper
  • 1 jar (2 ounces)sliced pimientos, drained
  • 1 cup sugar
  • 3/4 cup cider vinegar

Directions

  • 1. In a large bowl, combine the first eight ingredients. In a small saucepan, bring the sugar and vinegar to a boil; boil for 3 minutes. Pour over vegetables. cover and refrigerate until serving. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Facts

3/4 cup: 244 calories, 1g fat (trace saturated fat), 0mg cholesterol, 271mg sodium, 58g carbohydrate (33g sugars, 7g fiber), 7g protein

Reviews for Green Bean Confetti Salad

Sort By :
MY REVIEW
Reviewed Apr. 12, 2014

"OK Not my family favoite"

MY REVIEW
Reviewed Dec. 24, 2012

"This a great salad to make ahead for special holiday or potluck dinners. I also serve this with Taco Crescent Bake with Chocolate Peanut Butter Cake as on pages 16 and 17 of the 2005 Quick Cooking Annual Recipes Book. This is a great meal!"

MY REVIEW
Reviewed Jun. 12, 2010

"I've made this several times for church potlucks and everyone loves it."

MY REVIEW
Reviewed May. 3, 2008

"How good is this Recipe coz im going to try it...."

Loading Image