Green Bean Confetti Salad Recipe
Green Bean Confetti Salad Recipe photo by Taste of Home
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Green Bean Confetti Salad Recipe

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People often ask for this recipe. They love the tangy and sweet flavors in the salad dressing. When I'm in a pinch for time, I speed things up with canned vegetables.—Patricia Eckard, Singers Glen, Virginia
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings


  • 1-3/4 cups frozen French-style green beans
  • 1-3/4 cups frozen peas
  • 1-1/2 cups canned white or shoepeg corn
  • 1-1/2 cups frozen lima beans
  • 1 medium red onion, chopped
  • 2 celery ribs, chopped
  • 1/2 cup chopped sweet red pepper
  • 1 jar (2 ounces)sliced pimientos, drained
  • 1 cup sugar
  • 3/4 cup cider vinegar

Nutritional Facts

3/4 cup: 244 calories, 1g fat (0 saturated fat), 0 cholesterol, 271mg sodium, 58g carbohydrate (33g sugars, 7g fiber), 7g protein.


  1. In a large bowl, combine the first eight ingredients. In a small saucepan, bring the sugar and vinegar to a boil; boil for 3 minutes. Pour over vegetables. cover and refrigerate until serving. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Confetti Bean Salad in Quick Cooking September/October 2004, p55

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donnadenny User ID: 3549206 122594
Reviewed Apr. 12, 2014

"OK Not my family favoite"

ozarkmama User ID: 7055118 59356
Reviewed Dec. 24, 2012

"This a great salad to make ahead for special holiday or potluck dinners. I also serve this with Taco Crescent bake with chocolate Peanut Butter cake as on pages 16 and 17 of the 2005 quick Cooking Annual Recipes Book. This is a great meal!"

prenk1dm User ID: 2214120 93664
Reviewed Jun. 12, 2010

"I've made this several times for church potlucks and everyone loves it."

Butterfly29 User ID: 3085291 62710
Reviewed May. 3, 2008

"How good is this Recipe coz im going to try it...."

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