Green Bean Confetti Salad Recipe
Green Bean Confetti Salad Recipe photo by Taste of Home

Green Bean Confetti Salad Recipe

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People often ask for this recipe. They love the tangy and sweet flavors in the salad dressing. When I'm in a pinch for time, I speed things up with canned vegetables.—Patricia Eckard, Singers Glen, Virginia
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings


  • 1-3/4 cups frozen French-style green beans
  • 1-3/4 cups frozen peas
  • 1-1/2 cups canned white or shoepeg corn
  • 1-1/2 cups frozen lima beans
  • 1 medium red onion, chopped
  • 2 celery ribs, chopped
  • 1/2 cup chopped sweet red pepper
  • 1 jar (2 ounces)sliced pimientos, drained
  • 1 cup sugar
  • 3/4 cup cider vinegar

Nutritional Facts

3/4 cup: 244 calories, 1g fat (trace saturated fat), 0mg cholesterol, 271mg sodium, 58g carbohydrate (33g sugars, 7g fiber), 7g protein


  1. In a large bowl, combine the first eight ingredients. In a small saucepan, bring the sugar and vinegar to a boil; boil for 3 minutes. Pour over vegetables. cover and refrigerate until serving. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Confetti Bean Salad in Quick Cooking September/October 2004, p55

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Reviewed Apr. 12, 2014

"OK Not my family favoite"

Reviewed Dec. 24, 2012

"This a great salad to make ahead for special holiday or potluck dinners. I also serve this with Taco Crescent Bake with Chocolate Peanut Butter Cake as on pages 16 and 17 of the 2005 Quick Cooking Annual Recipes Book. This is a great meal!"

Reviewed Jun. 12, 2010

"I've made this several times for church potlucks and everyone loves it."

Reviewed May. 3, 2008

"How good is this Recipe coz im going to try it...."

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