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Green Bean Chicken Casserole Recipe

Green Bean Chicken Casserole Recipe

My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this comforting all-in-one meal. My daughter and several guests raved about it, too. It's easy to assemble with cooked chicken, frozen green beans and convenient pantry items. —DeLissa Mingee Warr Acres, Oklahoma
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:6-8 servings

Ingredients

  • 1 package (6 ounces) long grain and wild rice mix
  • 4 cups cubed cooked chicken
  • 1-3/4 cups frozen French-style green beans
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2/3 cup chopped onion
  • 2/3 cup chopped green pepper
  • 1 envelope onion soup mix
  • 3/4 cup shredded Colby cheese
  • ADDITIONAL INGREDIENT (for each casserole):
  • 2/3 cup French-fried onions

Directions

  • 1. Prepare wild rice according to package directions. Stir in the chicken, beans, soups, mushrooms, onion, green pepper and soup mix. Spoon into two greased 1-1/2-qt. baking dishes. Sprinkle with cheese.
  • 2. Cover and bake at 350° for 25-30 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer or until onions are golden.
    Freeze option: Cover and freeze one casserole for up to 3 months. Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer. Yield: 2 casseroles (4-6 servings each).

Nutritional Facts

1 cup: 364 calories, 15g fat (5g saturated fat), 76mg cholesterol, 1325mg sodium, 30g carbohydrate (3g sugars, 3g fiber), 27g protein

Reviews for Green Bean Chicken Casserole

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MY REVIEW
hkarow9713
Reviewed Nov. 18, 2015

"Wow was this amazing! If you love green bean casserole, you'll love this dish. My husband's only complaint was the green beans still stay a bit crunchy and he'd rather have them mushy, but I loved it!"

MY REVIEW
hotfudgesundae
Reviewed Nov. 18, 2014 Edited Sep. 25, 2015

"Delicious! Great combination of flavors, a recipe I will definately use again. Also added sliced baby carrots to give a little more color. Also sauted the onions and peppers plus added a soup can full of water as it seemed a little thick. Was definately a hit in our family."

MY REVIEW
KristieKS
Reviewed Mar. 3, 2014

"I cubed and seasoned my chicken and omitted the green pepper and onion, did more green beans though. I really liked it. The family was at odds all picked different things they didn't like about it! Figures!"

MY REVIEW
schapdel
Reviewed Sep. 24, 2013

"Used cut green beans as I don't like how the french style can get mushy and also used cheddar friend onions instead of plain because I already had them. Overall turned out pretty good!"

MY REVIEW
mercougar
Reviewed Aug. 3, 2013

"I went ahead and sautéed the onion and peppers the first time I made this. I think it turned out great! Plus it tastes just as good leftover."

MY REVIEW
ShariWestercamp
Reviewed Nov. 12, 2012

"Great rounded meal with meat and veggies, my kids love it! I make 1/2 and freeze the other 1/2 for a quick meal later!"

MY REVIEW
SaraBeth37
Reviewed Mar. 12, 2012

"This is one of my favorites! I've been making it (and sharing it) regularly since I clipped it from Quick Cooking Magazine in 2001. It's a keeper!"

MY REVIEW
aeg2t
Reviewed Nov. 28, 2011

"My husband and I thought this recipe was salty, but without a lot of flavor. It was okay, but I don't think I would make it again."

MY REVIEW
metbaby
Reviewed Nov. 1, 2011

"To me it tasted to salty and had an over powering onion taste.. I dont think i would make it again..."

MY REVIEW
littletexaslonghorn
Reviewed May. 18, 2011

"I slightly adjusted the recipe by using sauteed onion and green pepper, and my husband loved it. he liked it even more the second night when we were having it as leftovers - quote "mmm it's a keeper!""

MY REVIEW
littletexaslonghorn
Reviewed May. 18, 2011

"I slightly adjusted the recipe by using sauteed onion and green pepper, and my husband loved it. he liked it even more the second night when we were having it as leftovers - quote "mmm it's a keeper!""

MY REVIEW
jalawrence08
Reviewed Feb. 25, 2011

"This just wasn't as good as we thought it would be. Definitely cook the onions before adding them to the casserole. I will probably not waste time making this again"

MY REVIEW
LaFrenierM
Reviewed Feb. 13, 2011

"dinner tonight was another hit! I would saute the green peppers & onions next time before adding them into this casserole though. I also used canned green beans instead of frozen. Yum!"

MY REVIEW
nchantedangel
Reviewed Feb. 9, 2011

"My family loved this recipe! I substitued the cream of mushroom soup for cream of chicken since we're not mushroom eaters. It wasn't exactly a "quick" recipe but definitely one I'll make again when I have time to cook something special."

MY REVIEW
Stacey4
Reviewed Feb. 4, 2011

"it was not bad. I used fresh mushrooms and I used cheddar since I didn't have colby. If I make it again I will probably saute the onions and green pepper prior to adding them to the casserole"

MY REVIEW
hannel4
Reviewed Dec. 20, 2010

"This recipe is great !! Cannot wait to make it part of my Christmas menu!!"

MY REVIEW
allaboutcookies86
Reviewed Jan. 2, 2010

"I am a HUGE green bean casserole fan. I can easily clear an 8X8 pan of green bean casserole by myself and eat just green bean casserole by itself for a meal. When I saw this recipe I knew I HAD to try it. Just as I suspected it was AWESOME!! It was totally full of flavor from all of the soups; now I almost perfer this over regular green bean casserole and it REALLY is a meal all in one. I also like that it makes two casseroles so you can freeze one for a rainy day. Thank you for this recipe I will be making it again real soon!"

MY REVIEW
ange_b
Reviewed Aug. 24, 2008

"My family loved this! It is loaded w/ veggies. My 19 month old daughter asked for more both nights that I served it. I made the entire batch in a 9x13 casserole dish. No need to freeze any of it becuase we ate all of it in two days. Delicious!"

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