Green Bean Casserole with Biscuits Recipe

Read Reviews
Publisher Photo
My husband is a real "meat and potatoes" man, but he'll always try the various foods I prepare. He especially enjoys this creamy casserole served over hot homemade biscuits.
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 4-6 servings


  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (5 ounces) evaporated milk
  • 3 cups frozen green beans, thawed and drained
  • 3 cups diced cooked chicken
  • 1 cup chopped celery
  • 2 tablespoons chopped onion
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/2 cup chow mein noodles
  • 1/2 cup slivered almonds, toasted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup french-fried onions
  • Hot biscuits

Nutritional Facts

1 each: 379 calories, 21g fat (6g saturated fat), 80mg cholesterol, 1132mg sodium, 23g carbohydrate (7g sugars, 5g fiber), 28g protein .


  1. In a large bowl, stir soups and milk until smooth. Add the next nine ingredients. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40 minutes or until bubbly. Sprinkle with onions; bake 10 minutes longer. Serve over biscuits. Yield: 4-6 servings.
Originally published as Green Bean Casserole with Biscuits in Country Chicken Cookbook 1995, p79

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Green Bean Casserole with Biscuits

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Joscy 43391
Reviewed Mar. 24, 2009

"I still remember the first time I made it. My husband asked what the "little squiggly things" were in it (chow mein noodles). To my surprise, he had two generous servings."

Joscy 17864
Reviewed Mar. 24, 2009

"If you've not yet tried this dish yet, it's a must. We have it just about every 6 weeks, we never tire of it, it's that good."

Loading Image