- remaining cheese and fried onions. Bake 8-10 minutes longer or until
- mushrooms are tender and filling is heated through. Yield: 2-1/2
Nutritional Facts: 1 stuffed mushroom equals 52 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 157 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.