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Green Bean Casserole Stuffed Mushrooms Recipe
Green Bean Casserole Stuffed Mushrooms Recipe photo by Taste of Home

Green Bean Casserole Stuffed Mushrooms Recipe

Publisher Photo
Green bean casserole is one of our must-haves for Thanksgiving dinner, but it needed updating. This bite-size version gets fun reactions from everyone who eats it. — Kaytie Pickett, Jackson, Mississippi
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:30 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 30 servings

Ingredients

  • 3 turkey bacon strips, diced
  • 1-1/2 teaspoons minced garlic
  • 1 can (14-1/2 ounces) French-style green beans, drained
  • 3/4 cup grated Parmesan cheese, divided
  • 1/4 cup condensed cream of onion soup, undiluted
  • 1/4 cup water
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 1 cup dry bread crumbs
  • 30 whole baby portobello mushrooms
  • Cooking spray
  • 1 can (2.8 ounces) French-fried onions

Nutritional Facts

1 stuffed mushroom equals 52 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 157 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small skillet, cook bacon over medium heat until crisp. Add garlic; cook 1 minute longer. Place the green beans, 1/2 cup cheese, soup, water, nutmeg, pepper and bacon mixture in a food processor; process until blended. Transfer to a small bowl; fold in bread crumbs.
  2. Remove stems from mushrooms; discard stems or save for another use. Spritz mushroom caps with cooking spray; place in an ungreased 15-in. x 10-in. x 1-in. baking pan, stem side down. Bake at 425° for 10 minutes, turning once.
  3. Drain liquid from caps; fill with green bean mixture. Top with remaining cheese and fried onions. Bake 8-10 minutes longer or until mushrooms are tender and filling is heated through. Yield: 2-1/2 dozen.
Originally published as Green Bean Casserole Stuffed Mushrooms in Taste of Home October/November 2012, p32

Nutritional Facts

1 stuffed mushroom equals 52 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 157 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Green Bean Casserole Stuffed Mushrooms

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Oct. 1, 2014

"Larger mushrooms are the way to go, so go with medium or even a large portobella mushroom unless you are serving it at a huge pot luck celebration. It was very good, but also very time consuming, however I will definitely try this again."

MY REVIEW
Reviewed Oct. 30, 2013

"Since green beans are not always a family favorite, I substituted steamed broccoli for the green beans and they were a hit!!"

MY REVIEW
Reviewed Nov. 26, 2012

"Followed the recipes exactly and found them to be ok but rather bland .... I was glad I had made my regular stuffed muchrooms too."

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