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Green Bean Casserole Quiche Bites

 Green Bean Casserole Quiche Bites
Your favorite side in bite-size form. Recipe Courtesy of Chef Jonathan, ALDI Test Kitchen
24 ServingsPrep: 15 min. Cook: 20 min.


  • 10-1/2 ounces Chef’s Cupboard Cream of Mushroom Soup
  • 1/2 cup Friendly Farms Heavy Whipping Cream
  • 2 Goldhen Large Eggs
  • 1/2 teaspoon Stonemill Essentials Ground Black Pepper
  • 1/4 teaspoon Stonemill Essentials Garlic Powder
  • 1/4 teaspoon Stonemill Essentials Onion Powder
  • 1/8 teaspoon Stonemill Essentials Ground Nutmeg*
  • 16 ounces Season’s Choice Extra Fine Green Beans, cut into 1-inch pieces
  • 1 package Bake House creations Pie Crust
  • 1 cup Chef’s Cupboard French Fried Onions*


  • Preheat oven to 400°.
  • In a medium bowl, whisk together the soup, cream, eggs, black pepper,
  • garlic powder, onion powder and nutmeg. Add green beans, stir until
  • combined.
  • Take pie crust out of package, roll with rolling pin to 1/8-inch
  • thickness.
  • Cut out mini pie crusts using a 3-inch round cutter. Repeat and
  • re-roll pie crust to maximize dough.

2 of 2

Green Bean Casserole Quiche Bites (continued)

Directions (continued)

  • Lightly press each mini pie crust into a muffin pan. Fill each pie
  • crust with 2 tablespoons of filling.
  • Bake 10 minutes, remove from oven and top with onions. Return to oven
  • for 10 minutes or until golden brown. Yield: 24 mini quiches.
*These are Special Buy or Seasonal items that are only in stores for a limited time and may no longer be available.