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Green Bean Casserole for Two

 Green Bean Casserole for Two
This dish always conjures up memories of Mom's traditional Christmas dinner with all the trimmings. Everyone loves green beans when they're dressed up in a creamy suace and topped with golden french-fried onions.—Christy Hinrichs, Parkville, Missouri
2 ServingsPrep/Total Time: 20 min.


  • 1/2 cup condensed cream of mushroom soup, undiluted
  • 3 tablespoons milk
  • 1/2 teaspoon soy sauce
  • Dash pepper
  • 1-1/3 cups frozen cut green beans or cut fresh green beans
  • 1/2 cup french-fried onions, divided


  • In a large bowl, combine the soup, milk, soy sauce and pepper. Stir
  • in beans and 1/4 cup onions. Transfer to a 2 or 3 cup baking dish
  • coated with cooking spray. Sprinkle with remaining onions.
  • Bake, uncovered, at 400° for 12-15 minutes or until bubbly.
  • Yield: 2 servings.
Nutritional Facts: One serving (1/2 cup) equals 125 calories, 8 g fat (3 g saturated fat), 2 mg cholesterol, 565 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein.