Show Subscription Form




Green Bean Casserole for Two Recipe

Publisher Photo
This dish always conjures up memories of Mom's traditional Christmas dinner with all the trimmings. Everyone loves green beans when they're dressed up in a creamy suace and topped with golden french-fried onions.—Christy Hinrichs, Parkville, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup condensed cream of mushroom soup, undiluted
  • 3 tablespoons milk
  • 1/2 teaspoon soy sauce
  • Dash pepper
  • 1-1/3 cups frozen cut green beans or cut fresh green beans
  • 1/2 cup french-fried onions, divided

Nutritional Facts

One serving (1/2 cup) equals 125 calories, 8 g fat (3 g saturated fat), 2 mg cholesterol, 565 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the soup, milk, soy sauce and pepper. Stir in beans and 1/4 cup onions. Transfer to a 2 or 3 cup baking dish coated with cooking spray. Sprinkle with remaining onions.
  2. Bake, uncovered, at 400° for 12-15 minutes or until bubbly. Yield: 2 servings.
Originally published as Green Bean Casserole in Light & Tasty December/January 2002, p15

Nutritional Facts

One serving (1/2 cup) equals 125 calories, 8 g fat (3 g saturated fat), 2 mg cholesterol, 565 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Green Bean Casserole for Two

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT