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Green Bean Casserole Recipe
Green Bean Casserole Recipe photo by Taste of Home

Green Bean Casserole Recipe

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4.5 32
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This green bean casserole has always been one of my favorite "convenience dishes" because it can be prepared ahead and refrigerated until ready to bake. —Anna Baker, Blaine, Washington
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 10 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/8 teaspoon pepper
  • 2 packages (16 ounces each) frozen green beans, cooked and drained
  • 1 can (6 ounces) french-fried onions, divided

Nutritional Facts

1 serving (1 cup) equals 163 calories, 11 g fat (3 g saturated fat), 5 mg cholesterol, 485 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13-in. x 9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top.
  2. Bake at 350° for 30 minutes or until heated through. Sprinkle with remaining onions. Bake 5 minutes longer or until the onions are brown and crispy. Yield: 10 servings.
Originally published as Green Bean Casserole in Reminisce Extra February 1993, p47

Reviews for Green Bean Casserole

AVERAGE RATING
(26)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (3)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 27, 2015

"This casserole is delicious! I realized when I got started that I didn't have any milk. Initially that was disappointing but then realized I had some heavy cream. So I used a cup of that. I also used less than a half a cup of mixed vegetables I had left from a previous dish. I was trying to get rid of them so I threw them in the mix. I sprinkled some garlic powder on top to give it that final kick. Again, this casserole is delicious!"

MY REVIEW
Reviewed Nov. 27, 2015

"made this for thanksgiving family loved it!!"

MY REVIEW
Reviewed Jun. 6, 2015

"This was good, but seemed to be missing something. I made my own cream of mushroom soup and followed the recipe . It was not at all too soupy. I might have cooked it a liitle longer than stated; I wanted the onions on top really crispy."

MY REVIEW
Reviewed Dec. 5, 2014

"Very basic recipe but this has always been a favorite. Love the idea of the onion layer between the beans...hadn't done that before and for some reason it made a huge difference!"

MY REVIEW
Reviewed Nov. 28, 2014

"Turned out perfect! this recipe was exactly what I was looking for an essential classic! A dish that called people back for seconds :D"

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