Show Subscription Form




Green Bean Casserole Recipe
Green Bean Casserole Recipe photo by Taste of Home

Green Bean Casserole Recipe

Read Reviews (9)
4.4 9
Publisher Photo
This green bean casserole has always been one of my favorite "convenience dishes" because it can be prepared ahead and refrigerated until ready to bake. —Anna Baker, Blaine, Washington
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 10 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/8 teaspoon pepper
  • 2 packages (16 ounces each) frozen green beans, cooked and drained
  • 1 can (6 ounces) French-fried onions, divided

Nutritional Facts

1 serving (1 cup) equals 163 calories, 11 g fat (3 g saturated fat), 5 mg cholesterol, 485 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13-in. x 9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top.
  2. Bake at 350° for 30 minutes or until heated through. Sprinkle with remaining onions. Bake 5 minutes longer or until the onions are brown and crispy. Yield: 10 servings.
Originally published as Green Bean Casserole in Reminisce Extra February 1993, p47

Nutritional Facts

1 serving (1 cup) equals 163 calories, 11 g fat (3 g saturated fat), 5 mg cholesterol, 485 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Green Bean Casserole(9)

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (4)
3 Star
 (4)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 6, 2014

Good casserole, but seemed a little too soupy for me. Maybe next time I'll use less milk. I will make it agin though.

MY REVIEW
Reviewed Nov. 22, 2013

Always a crowd pleaser. Never change it.

MY REVIEW
Reviewed Nov. 2, 2013

Flavor was good, i used a large and small can og green beans drained. very soupy. next time i might add one more big can

MY REVIEW
Reviewed Dec. 25, 2012

My family loved it. Can be mad ahead and just do the last 5 minutes with the crisp onions before serving. Very tasty.

MY REVIEW
Reviewed Nov. 1, 2012

This is a great side dish. I add mushrooms and a few real bacon bits for a bolder flavor.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT