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Green Bean Bundles Recipe

Green Bean Bundles Recipe

I found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent with chicken or beef. Sometimes I'll arrange them around a mound of wild rice to make an appetizing side dish. —Virginia Stadler, Nokesville, Virginia
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings

Ingredients

  • 1 pound fresh green beans, trimmed
  • 8 bacon strips, partially cooked
  • 1 tablespoon finely chopped onion
  • 3 tablespoons butter
  • 1 tablespoon white wine vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt

Directions

  • 1. Cook the beans until crisp-tender. Wrap about 10 beans in each bacon strip; secure with a toothpick. Place on a foil-covered baking sheet. Bake at 400° for 10-15 minutes or until bacon is done.
  • 2. In a skillet, saute onion in butter until tender. Add vinegar, sugar and salt; heat through. Remove bundles to a serving bowl or platter; pour sauce over and serve immediately. Yield: 8 servings.

Nutritional Facts

1 each: 186 calories, 17g fat (7g saturated fat), 27mg cholesterol, 286mg sodium, 5g carbohydrate (3g sugars, 2g fiber), 3g protein.

Reviews for Green Bean Bundles

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MY REVIEW
ebramkamp User ID: 702841 224469
Reviewed Apr. 8, 2015

"These are delicious and look so pretty too. My son in law can be a picky eater and he loved them."

MY REVIEW
jillplatz User ID: 8218738 222111
Reviewed Mar. 5, 2015

"I love this recipe just the way it is!"

MY REVIEW
mmberger User ID: 5558232 20399
Reviewed Jul. 26, 2014

"Beans & bacon were very good."

MY REVIEW
gecota User ID: 7904674 20312
Reviewed Jul. 25, 2014

"Delicious! A great chance of pace for serving in-season green beans."

MY REVIEW
Homermay69 User ID: 5907315 14430
Reviewed Jul. 18, 2014

"I made these for lunch today and we loved them. I used turkey bacon instead of bacon and they were still very good."

MY REVIEW
kscitykittyop User ID: 7770245 13185
Reviewed Jul. 18, 2014

"Bacon and green beans sounds wonderful"

MY REVIEW
Kiddo45 User ID: 7771452 201468
Reviewed Jul. 18, 2014

"I have tried this twice. After the reading the comments, I used butter flavor olive oil instead of butter and the used clarified butter which did not gel. both versions were great and had similar taste."

MY REVIEW
Colfunkel User ID: 7430744 38396
Reviewed Oct. 4, 2013

"Pretty easy to make. The sauce is absolutely delicious, but congeals after several minutes...hence the 'serve immediately' (i.e. eat while pouring the sauce on them!). This was the only problem I had with the dish."

MY REVIEW
pkjillian User ID: 4978286 13901
Reviewed Nov. 3, 2012

"green beans were ok but sauce is fantastic!!!"

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