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Green Bean Bake

 Green Bean Bake
Your family will fall for this deliciously different green bean casserole. Lemon peel adds the right amount of tartness.
6 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2 packages (10 ounces each) frozen French-style green beans
  • 1/2 cup chopped onion
  • 1 tablespoon minced fresh parsley
  • 2 tablespoons butter
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon grated lemon peel
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese

Directions

  • Cook green beans according to package directions. Meanwhile, in a
  • saucepan, saute onion and parsley in butter until tender. Stir in
  • the sour cream, lemon peel, salt and pepper. Drain beans; add sauce
  • and gently stir until coated.
  • Transfer to a greased 1-qt. baking dish. Sprinkle with cheese. Broil
  • 6 in. from the heat until cheese is bubbly, about 5 minutes. Yield:
  • 6-8 servings.
Nutritional Facts: 1/2 cup equals 181 calories, 13 g fat (9 g saturated fat), 47 mg cholesterol, 513 mg sodium, 10 g carbohydrate, 2 g fiber, 5 g protein.