Print Options

 
 
 Print
Green Bean Au Gratin Potato Bake Recipe

Green Bean Au Gratin Potato Bake Recipe

This colorful veggie casserole combines packaged au gratin potatoes with just three other kitchen staples. "I enjoy it most with ham," relates Terry Hayford of La Mesa, California.
TOTAL TIME: Prep: 10 min. Bake: 30 min. + standing YIELD:4 servings

Ingredients

  • 1 package (5-1/4 ounces) au gratin potatoes
  • 2 cups frozen cut green beans, thawed
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons diced pimientos

Directions

  • 1. Prepare potatoes according to package directions. Stir in the beans, olives and pimientos. Transfer to a greased 2-qt. baking dish.
  • 2. Bake, uncovered, at 400° for 30-35 minutes or until potatoes are tender. Let stand for 5 minutes before serving. Yield: 4 servings.

Nutritional Facts

1 serving (3/4 cup) equals 180 calories, 3 g fat (trace saturated fat), 0 cholesterol, 943 mg sodium, 33 g carbohydrate, 3 g fiber, 4 g protein.