NEXT RECIPE >

Green Bean and Mozzarella Salad Recipe
Green Bean and Mozzarella Salad Recipe photo by Taste of Home
Next Recipe

Green Bean and Mozzarella Salad Recipe

Read Reviews
5 3 10
Publisher Photo
Your tailgate crowd will love this bright, tasty salad from Stasha Wampler of Clinchport, Virginia. It's easy to make and take.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 2 cups cut fresh green beans (2-inch pieces)
  • 6 plum tomatoes, sliced
  • 1 block (8 ounces) mozzarella cheese, cubed
  • 1/2 cup Italian salad dressing
  • 1/3 cup minced fresh basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

153 calories: 3/4 cup, 12g fat (4g saturated fat), 22mg cholesterol, 438mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 6g protein .

Directions

  1. Place beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp-tender. Drain and rinse in cold water.
  2. Place beans in a large salad bowl. Add the remaining ingredients; gently toss to coat. Cover and refrigerate for 1 hour before serving. Yield: 6-8 servings.
Originally published as Green Bean and Mozzarella Salad in Taste of Home August/September 2007, p11


Reviews for Green Bean and Mozzarella Salad

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
bettykuhn
Reviewed Jul. 17, 2016

"I added very thinly sliced red onion. Added a great taste and texture to it."

MY REVIEW
Appy_Girl
Reviewed Jul. 11, 2016

"I had no green beans but wanted to make this recipe . No problem I used Asparagus and then followed through with everything else. It was most enjoyable and its a quick fix. I will use the Beans next time and I have no doubt that it too will be just as Tasty *

Janie
Taste of Home Volunteer Field Editor"

MY REVIEW
dmrowell
Reviewed Aug. 24, 2013

"Very easy to make! And very delicious!"

Loading Image