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Green Bean and Blue Cheese Salad Recipe
Green Bean and Blue Cheese Salad Recipe photo by Taste of Home
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Green Bean and Blue Cheese Salad Recipe

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This recipe was voted a keeper by the whole family the first time I served it years ago. I like to put the beans and seasoning together in the morning, or even the day before, then add the blue cheese right before serving this salad.—Donna Cline, Pensacola, Florida
TOTAL TIME: Prep: 20 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 2 servings

Ingredients

  • 1-1/2 cups cut fresh green beans
  • 1/2 cup crumbled blue cheese
  • 1/2 cup pitted ripe olives, halved lengthwise
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 each: 297 calories, 26g fat (9g saturated fat), 25mg cholesterol, 1018mg sodium, 9g carbohydrate (3g sugars, 4g fiber), 9g protein

Directions

  1. Place green beans in a small saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Place the beans in a bowl; refrigerate until chilled.
  2. Add the blue cheese, olives, oil, salt and pepper; toss gently to coat. Refrigerate until serving. Yield: 2 servings.
Originally published as Green Bean and Blue Cheese Salad in Reminisce September/October 2005, p 49


Reviews for Green Bean and Blue Cheese Salad

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MY REVIEW
schlma29
Reviewed Jan. 25, 2010

"I'm on the fence on whether I would make it again. It's one of those recipes that are interesting and different enough to hold my attention but also makes me question how much I like it...I shall see how I feel with the leftovers :)"

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